Post Graduate/Executive Diploma in Dietetics and Food Service Management (PDFSM/EDFSM)

Dietetics and Food Service Management is a specialized postgraduate program designed to prepare students for professional roles in nutrition, dietetics, and institutional food service operations. The program integrates scientific knowledge of nutrition, therapeutic diets, food safety, and quality control with practical training in hospital, hotel, and large-scale food service management.

The course aims to develop skilled professionals capable of planning balanced diets, managing food services efficiently, and promoting health and wellness in hospitals, hotels, schools, industries, and community organizations. With increasing awareness of nutrition and health, this program offers strong career opportunities in clinical dietetics, food service administration, public health nutrition, and corporate wellness sectors.

Programme Structure

International Affiliation with

Module 1: Introduction to Nutrition & Dietetics

• Scope of Nutrition & Dietetics
• Role of Dietitian & Food Service Manager
• Relationship between Food, Nutrition & Health
• Public Health Nutrition Overview

Module 2: Basics of Human Nutrition

• Macronutrients: Carbohydrates, Proteins, Fats
• Micronutrients: Vitamins & Minerals
• Water & Electrolyte Balance
• Digestion, Absorption & Metabolism

Module 3: Food Science & Food Composition

• Food Groups & Nutrient Content
• Physical & Chemical Properties of Food
• Effect of Cooking on Nutrients
• Food Fortification & Enrichment

Module 4: Food Hygiene, Safety & Sanitation

• Food Safety Principles
• Foodborne Diseases
• Personal Hygiene & Kitchen Sanitation
• HACCP & FSSAI Overview
• Food Safety Laws & Regulations

Module 5: Meal Planning & Menu Development

• Principles of Balanced Diet
• Meal Planning for Different Age Groups
• Menu Planning Techniques
• Portion Control & Standardization

Module 6: Communication & Counseling Skills (CNSD)

• Nutrition Counseling Techniques
• Patient Communication Skills
• Behavior Change Communication
• Professional Ethics in Dietetics

Module 7: Therapeutic Nutrition – I

• Diet Therapy Principles
• Diets for Fever & Infections
• Gastrointestinal Disorders
• Liver & Gallbladder Disorders

Module 8: Therapeutic Nutrition – II

• Diabetes Mellitus
• Cardiovascular Diseases
• Renal Disorders
• Obesity & Weight Management

Module 9: Clinical Nutrition & Hospital Dietetics

• Hospital Food Service System
• Diet Planning for Patients
• Enteral & Parenteral Nutrition (Intro)
• Patient Diet Records & Monitoring

Module 10: Community & Public Health Nutrition

• Nutrition Programs in India
• Maternal & Child Nutrition
• School & Community Feeding Programs
• Nutrition Education Strategies

Module 11: Food Service Management

• Quantity Food Production
• Kitchen Layout & Workflow
• Purchasing, Receiving & Storage
• Standard Recipes & Yield Control

Module 12: Cost Control & Quality Management

• Food Costing & Budgeting
• Inventory Control
• Quality Assurance in Food Service
• Waste Management

Module 13: Nutrition for Special Groups

• Infant & Child Nutrition
• Adolescent Nutrition
• Geriatric Nutrition
• Sports & Fitness Nutrition

Module 14: Lifestyle, Wellness & Functional Foods

• Lifestyle Disorders
• Functional & Therapeutic Foods
• Nutraceuticals & Supplements
• Holistic Nutrition Trends

Module 15: Research Methods & Nutrition Assessment

• Nutrition Assessment Methods
• Anthropometry & Dietary Surveys
• Basic Research Methodology
• Data Interpretation

Module 16: Digital Tools in Dietetics

• Diet Planning Software
• Online Counseling Platforms
• Digital Health Records
• Ethics & Cyber Safety 

Module 17: Entrepreneurship & Professional Practice

• Private Practice Setup
• Food Consultancy
• Nutrition Start-Ups
• Legal & Ethical Aspects of Practice

Module 18: Project Work

Module 19: Capstone Project

Eligibility

Graduates in any discipline are eligible for our Post Graduate Diploma, Executive Diploma and Professional Certification Programmes.

Programme Duration

The minimum duration to complete the PG diploma programme is 12 months and maximum is 24 months. The minimum duration to complete the executive diploma programme is 6 months and maximum is 12 months.

Programme Mode

Registrations are currently open for regular and Part-time (Online Live Classes) both modes.

Programme Deliverables

A comprehensive study material for all the modules in hard copies ensuring the needs of the audience. The accompanying training material is appropriately aligned with the current Industry’s expectations.

• Assignments for all the programme modules for continuous evaluation and guidance.
• Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
• Online Live Classes/Part-time for all the modules will be conducted on the weekends. Moreover, a doubt clearing session will also be scheduled before the examination.
• All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
• Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
• At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
• All learning and training delivery initiatives shall be conducted in English.

Examination & Certification

All the participants are obliged to timely submit completed assessment assignments (during the programmes, usually after every module) and appear for an online exam at the end of the programmes. After successful completion, the participants will be awarded Post Graduate Diploma/Executive Diploma in Dietetics and Food Service Management by Centre for Hospitality and Hotel Management (CHHM), IGMPI. For all the above mentioned modules elaborate programme material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.

Discipline in Classes and Examination

Every student is required to observe a disciplined behaviour during her/his classes, assessments & examinations and to follow instructions from the Professors. Any act of indiscipline may result into discredit & it will be mentioned in her/his academic report.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

Graduates can secure roles as clinical dietitians, nutritionists, food service managers, menu planners, wellness consultants, and research assistants in organizations such as Apollo Hospitals, Fortis Healthcare, Max Healthcare, Taj Hotels, ITC Hotels, Marriott International, Nestlé, Britannia, and corporate wellness companies. The cell also offers career guidance, resume building, and interview preparation, ensuring students are ready for diverse professional opportunities in nutrition and food service management.

Future career prospects

Centre for Hospitality and Hotel Management (CHHM), IGMPI's online programme is a professional programme targeted to cater the health industry needs trained health professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities in the industry. They can work as clinical dietitians and nutritionists in hospitals, clinics, and wellness centers,

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Programme Fee Details

Last date for submitting completed Application Form: 17^th Feb 2026.

For further enquiries, call or write to us on:
18001031071 (Toll Free -9:00 am to 5:30 pm IST-except on Central Government holidays)/ info@igmpi.ac.in