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Innovative Meat Products: Leveraging Trends for Revenue Growth
Hydrosol identifies three key meat industry trends: Ingredients and Beyond, Precision Wellness, and Climate Adaptation.
Ingredients and Beyond emphasizes protein, with 42% of global consumers prioritizing it in meat products. Clean labels and natural ingredients are also crucial, driving the growth of the meat snack market, projected to reach $26.8 billion. Hydrosol’s formulations boost protein without phosphates, ideal for products like jerky and kebabs.
Precision Wellness focuses on personalized nutrition for different life stages, with products for children and seniors. Hydrosol’s Naturom and Hydrolon lines meet diverse consumer needs, from freshness to safety.
Climate Adaptation highlights hybrid products combining meat with plant proteins. These products appeal to 1 in 3 consumers, offering a market-ready solution. Hydrosol’s PLUSmulson and PLUSstabil systems support manufacturers in creating hybrid products like burgers and kebabs.
19-04-2025