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Planteneers is broadening the possibilities in the plant-based meat category with its fiildMeat S-series, a range of functional systems designed to create diverse sausage and cold-cut alternatives. These formulations can be used to produce plant-based versions of global favorites like mortadella, chorizo, sucuk, wieners, and salami.
Based on fava bean and pea or soy proteins, the systems deliver juicy, elastic textures with excellent sliceability and balanced flavor. Their proven stability from pilot to large-scale production makes them ideal for flexible manufacturing and seasonal product innovation.
Supporting the rising demand for “whole food” and hybrid products, Planteneers enables the integration of vegetables, herbs, and legumes. Backed by expertise from sister company Hydrosol, the fiildMeat S-series offers a reliable foundation for next-generation plant-based sausages.
28-10-2025