Protein Ice Cream Market to Hit $4.94 Billion by 2034

Blending indulgence with nutrition, protein ice cream is transforming the frozen dessert space. This high-protein alternative to regular ice cream offers lower sugar and fat, making it a hit among fitness enthusiasts, dieters, and health-conscious consumers.

Made with whey, milk, or plant-based proteins, it typically contains 10–20g of protein per serving—far more than traditional ice cream. Benefits include improved satiety, better macronutrient balance, and muscle recovery support.

According to Polaris Market Research, the global protein ice cream market was valued at $2.68 billion in 2024 and is projected to reach $4.94 billion by 2034, growing at a 6.3% CAGR. Growth is driven by rising health awareness, fitness trends, demand for plant-based options, and innovative flavours. Lactose-free and vegan varieties are expanding reach, especially among those with dietary restrictions. With a mix of nutrition and indulgence, protein ice cream is quickly becoming a mainstream dessert option.

18-06-2025