FOOD SAFETY MANAGEMENT SYSTEM (FSMS) CERTIFICATION

ISO 22000:2018 Certification Services

Build Trust in Food Safety. Strengthen Market Confidence. Expand Globally.

At Institute of Good Manufacturing Practices India, we provide independent third-party Food Safety Management System (FSMS) certification services against International Organization for Standardization 22000:2018, helping food businesses establish robust food safety systems, strengthen compliance, and improve operational control across the food chain.

Whether you are a manufacturer, processor, exporter, storage operator, logistics provider, packaging manufacturer, catering company, ingredient supplier, or food service operator, ISO 22000 certification demonstrates your commitment to systematic food safety management.

From farm to fork—food safety matters at every stage.

Why ISO 22000 Certification?

ISO 22000 is an internationally recognized Food Safety Management System standard designed for organizations involved in any part of the food chain.

It integrates:

✅ HACCP Principles
✅ Prerequisite Programs (PRPs)
✅ Operational PRPs (OPRPs)
✅ Risk-based Thinking
✅ Legal & Regulatory Compliance
✅ Traceability & Recall Systems
✅ Emergency Preparedness
✅ Continual Improvement

Benefits to Your Organization

✔ Enhances food safety control
✔ Improves customer confidence
✔ Supports export market access
✔ Demonstrates regulatory commitment
✔ Reduces food safety incidents
✔ Improves internal process discipline
✔ Strengthens supplier confidence
✔ Supports tender eligibility
✔ Builds global brand credibility

Who Can Apply?

Our FSMS certification services are applicable to organizations across the food chain, including:

C IV – Ambient Stable Products

Includes:

• Bakery dry products
• Biscuits
• Snacks
• Namkeen
• Breakfast cereals
• Flour mills
• Pulses cleaning / packing
• Tea processing
• Coffee roasting
• Spice grinding
• Spice blends
• Sugar plants
• Salt refining
• Edible oil refining
• Bottled drinking water
• Carbonated beverages
• Packaged foods

FOOD CHAIN CATEGORY D – ANIMAL FEED PRODUCTION

Includes:

Livestock Feed

• Cattle feed
• Mineral mixture
• Feed supplements
• Silage additives

Poultry Feed

• Layer mash
• Broiler feed
• Starter feed
• Premix manufacturing

Aquaculture Feed

• Fish pellets
• Shrimp feed
• Floating feed
• Nutritional concentrates

Pet Food (if included in scheme scope)

• Dry pet food
• Wet pet food
• Nutritional treats

Our Certification Process

1. Application Review

Submit your certification application with organization details, site information, food chain category, employee strength, process complexity, and scope of certification.

2. Proposal & Audit Program

We determine:

✔ audit duration
✔ audit man-days
✔ audit team competence
✔ sector category assignment
✔ certification cycle

3. Stage 1 Audit (Readiness Review)

Evaluation of:

• documentation
• HACCP study
• legal compliance
• internal audit system
• management review
• site preparedness

4. Stage 2 Audit (Certification Audit)

Comprehensive onsite audit of implementation effectiveness.

5. Certification Decision

Independent certification review before grant decision.

6. Certificate Issuance

Successful organizations receive certification.

7. Surveillance Audits

Annual monitoring audits to verify continued conformity.

8. Recertification

Full system review every certification cycle.

Why Choose Institute of Good Manufacturing Practices India?

Competent Audit Teams

Our auditors are qualified in:

✔ Food technology
✔ HACCP
✔ GMP / GHP
✔ Regulatory systems
✔ Food microbiology
✔ Food process engineering
✔ sector-specific risk controls

Sector Expertise

We understand:

• dairy hazards
• allergen control
• cold chain management
• packaging migration risks
• spice contamination risks
• meat hygiene controls
• export compliance systems

Transparent Process

We maintain publicly available information on:

✔ certification procedures
✔ complaints process
✔ appeals mechanism
✔ impartiality policy
✔ use of certification marks
✔ certification status verification

Impartial & Independent

Certification decisions remain independent from consulting activities.

Required Documents for Application

Please keep ready:

✅ Company registration certificate
✅ Food license / regulatory approvals
✅ Process flow chart
✅ HACCP plan
✅ FSMS Manual / SOPs
✅ Internal audit records
✅ Management review records
✅ Product list
✅ Site layout
✅ Employee strength details

Request a Certification Proposal

Contact Us Today

Get your FSMS certification roadmap prepared by our technical team.

Email:info@igmpi.ac.in
Phone: 8826265105
Website: www.igmpi.ac.in
Head Office: India
Service Coverage: India | Asia | Middle East | Global

Enquiry Form

Link for application form
[SUBMIT ENQUIRY]

Complaints / Appeals / Certification Verification

For transparency and stakeholder confidence:

• Complaint submission portal
• Appeals process
• Verification of certificate status
• Public impartiality policy
• Rules for use of certification logo

Authorization to Use Certification Marks

• Certification marks shall be issued only after the certification decision is finalized and the certificate is valid and in force.
• The client receives written authorization to use the certification mark along with guidelines for its proper use.

Conditions for Use

• Certification marks may only be used in connection with the certified scope and activities.
• The marks shall not be used in a way that implies product conformity or any certification beyond the scope of the management system certification.
• The client must not use the mark in any misleading or deceptive manner.
• Certification marks must comply with the format, colors, and size as specified in the usage guidelines.

Usage Guidelines

• Certification marks may be used on:
  • Company stationery and promotional materials
  • Product packaging or labeling only if explicitly permitted and not implying product certification Websites and advertising media
• The mark shall not be applied directly to products or product packaging unless permitted by the certification scheme rules.

Monitoring and Enforcement

• [Organization Name] reserves the right to monitor the client’s use of certification marks through periodic reviews or upon receipt of complaints.
• Misuse identified will require the client to cease use immediately and may result in suspension or withdrawal of certification.

Withdrawal of Authorization

• Authorization to use certification marks is withdrawn upon:
  • Suspension or withdrawal of certification
  • Expiry of certification without renewal
• The client must immediately cease all use of certification marks and related promotional materials.

References

• ISO/IEC 17021-1:2015 – Requirements for audit and certification bodies

Footer Disclaimer

Certification relates to the management system and scope certified. Certification does not constitute product approval, guarantee, or regulatory authorization for individual food products. (GlobalSpec Standards)