Despite their calorie density, certain edible oils can support weight management when used mindfully. Oils like olive, avocado, flaxseed, and sunflower are rich in healthy monounsaturated and polyunsaturated fats, which promote satiety, aid nutrient absorption, and support metabolism.
Olive oil, a staple in the Mediterranean diet, is linked to reduced obesity and better heart health. Avocado oil enhances fullness and withstands high-heat cooking. Flaxseed oil, rich in omega-3s, supports metabolic health, while coconut oil—though controversial—contains MCTs that may aid fat burning if used in moderation.
To manage weight, replace trans or refined fats with cold-pressed, healthy oils. Use them sparingly, avoid overheating, and choose oils based on cooking needs. For instance, olive oil works well in dressings, while avocado oil suits roasting. Balanced use of these oils complements a healthy, calorie-conscious diet.
01-07-2025