Consumption of Pecan based snacks on the rise in healthy snack segment
इंस्टीट्यूट ऑफ गुड मैन्यूफैक्चरिंग प्रैक्टिसेज इंडिया
Centre for Nutrition and Dietetics Studies

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Consumption of Pecan based snacks on the rise in healthy snack segment

Consumption of Pecan based snacks on the rise in healthy snack segment

Pecans, known for their rich taste and nutritional benefits, are gaining popularity in the healthy snack market. As consumers increasingly seek better-for-you options, pecan-based products are thriving. Packed with healthy fats, antioxidants, fiber, and vitamins, pecans offer a nutritious alternative to sugary snacks. They’re naturally cholesterol-free, gluten-free, and low in carbs, making them perfect for keto, paleo, and plant-based diets. The demand for functional foods, such as energy-boosting, heart-healthy snacks, is driving innovation in the pecan snack sector. Products like chocolate-covered pecans, granola bars, and pecan butter are becoming staples in health food aisles. As more consumers prioritize clean labels and sustainability, brands are promoting traceable, eco-friendly sourcing and packaging. This trend is expanding globally, with increased interest in Europe and Asia, further solidifying pecans as a key player in the future of healthy snacking.  

18-04-2025