Jell-O Launches Plant-Based Chocolate Pudding

For over 125 years, Jell-O has been a beloved part of life's sweet moments. Now, the pudding leader is stepping into the plant-based market with its new Oat Milk Chocolate Pudding. This lactose-free and vegan treat maintains the brand's signature creamy texture and rich chocolate flavor, making it the first oat milk-based dessert from Kraft Heinz.

With nearly two million children in the U.S. affected by milk allergies and over 30% of Americans experiencing lactose intolerance, the demand for plant-based desserts is growing. Despite pudding's popularity, current dairy-free options often fall short on taste and texture. As the first mainstream brand to offer a plant-based pudding, Jell-O aims to meet these evolving needs and set a new standard for creamy, indulgent desserts.

19-04-2025

• Pharma GMP
• Food GMP
• Clinical Research
• Medical Device
• Environmental Health and Safety
• Healthcare
• Nutrition