Ripple Launches Organic Plant-Based Milk with Clean Ingredients and High Protein

Ripple Foods has introduced Ripple Organic Plant-Based Milk, a new organic, dairy-free beverage designed to combine strong nutritional value with a simple ingredient list. Available in Original and Vanilla varieties, the product delivers 5 grams of plant-based protein per serving, offering significantly more protein than many traditional non-dairy milks such as almond milk.

Developed in response to growing demand for organic and allergen-friendly alternatives, Ripple Organic is free from the top nine allergens and contains five ingredients or fewer. It is made with organic pea protein and excludes gums, oils, and artificial additives, reflecting consumers’ increasing preference for clean-label products. The milk’s smooth and creamy texture makes it suitable for everyday uses, including cereals, smoothies, and direct consumption.

According to the company, the product addresses common shortcomings of existing organic alternatives, particularly in taste and protein content. Ripple Organic is vegan, nut-free, soy-free, gluten-free, and lactose-free, and will debut in major US retailers starting January 2026.

26-01-2026