(An Autonomous Body Recognized by Ministry of Commerce & Industry, Government of India)
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Version No.: 2.0
Issue Date: 15.12.2025
Revision Date: 30.06.2026
To establish guidelines and controls for the correct and authorized use of certification marks by certified clients, ensuring the marks are used appropriately and in compliance with accreditation, legal, and contractual requirements.
This procedure applies to all clients certified by IGMPI who are authorized to use the certification mark(s) related to their FSMS certification or other management system certifications.
|
Role |
Responsibility |
|
Certification Manager |
Controls issuance of certification marks and monitors compliance. |
|
Client |
Uses certification marks only as permitted and reports any misuse. |
|
Marketing Department |
Provides approved certification mark artwork and usage guidelines. |
Certified clients may make statements relating to their certified management system only in accordance with this procedure.
example:
"The Food Safety Management System of ABC Pvt. Ltd. has been certified to ISO 22000:2018 by IGMPI."
Unacceptable examples:
Certified clients shall not use the certification mark or make any statement that implies the product, process, or service itself is certified by IGMPI. The certification mark may only be used in accordance with this procedure on promotional materials, company stationery, websites, brochures, or accompanying information that does not imply product certification. Any misuse shall be dealt with in accordance with Clause 5.4 (Monitoring and Enforcement) of this procedure.
For further enquiries, call or write to us on:
18001031071
(Toll Free -9:00 am to 5:30 pm IST-except on Central Government holidays)/
info@igmpi.ac.in
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