The USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert for Prep Chef pulled pork products due to undeclared allergens, including soy, fish (anchovies), and egg whites. These allergens are present in the Worcestershire sauce used but not listed on product labels. A recall was not issued, as the items are no longer in stores.
The affected products were produced between April 3 and July 9 with use-by dates through July 31, 2025, and include:
They bear establishment number EST. 46046 inside the USDA mark. Consumers with soy, fish, or egg allergies should not consume these items.
13-07-2025