Agriculture Minister Calls for Agroecology and Crop Diversification to Promote Sustainable Farming

The Union Agriculture and Farmers Welfare Minister, Shivraj Singh Chouhan, has called for greater adoption of agroecological practices, resource-based crop planning and diversification to make Indian agriculture more sustainable and economically viable. He made the remarks while interacting with farmers during a Kisan Mela and Kisan Samvad on Crop Residue Management at Krishi Vigyan Kendra (KVK), Bathinda, Punjab.

The minister stressed that crop choices should be suited to local soil, water availability and agro-climatic conditions rather than following the same production pattern across different regions. He said that matching farming practices with available natural resources can help conserve soil and water while maintaining agricultural productivity.

Crop diversification was another major focus of the interaction. Chouhan encouraged farmers to consider suitable crop varieties, including short-duration paddy varieties such as PR 126, along with production methods that use resources more efficiently. He also emphasised the need to manage crop residues productively instead of burning them, linking residue management with resource conservation and sustainable farming.

The minister highlighted the role of agricultural research and modern technology in addressing challenges faced by farmers. He encouraged farmers to make greater use of training, demonstrations and advisory services provided through Krishi Vigyan Kendras and maintain regular contact with agricultural scientists and extension agencies.

Integrated Farming Systems and allied agricultural activities were also discussed as ways of creating additional income opportunities for farming households. Chouhan further called for research into issues such as mustard-honey marketing, longer storage life for fruits and vegetables, processing and value addition.

The programme brought farmers, scientists, extension agencies and government representatives together to discuss practical approaches to sustainable agriculture, with emphasis on resource conservation, diversification, crop-residue management, technology adoption and stronger market linkages.

21-09-2026