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Centre for Nutrition and Dietetics Studies

(An Autonomous Body Recognized by Ministry of Commerce & Industry, Government of India)

Competency based placement focussed Education I Training I Research I Consultancy

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Nutrition

Ginseng genome unlocks secrets of medicinal benefits
Supplements slow disease progression during late stage of 'dry' age-related macular degeneration
Paleolithic diets are not without risks
Widespread practice among athletes harms both health and performance
Blood fat profiles reveal health benefits of replacing butter with high-quality plant oils
American diets got more diverse and briefly healthier, during COVID-19 pandemic, study reveals
Encouraging fruit intake during midlife can ward off late-life blues
Not everything that tastes bitter is probably harmful: But why? Study highlights an explanation
Vegan diet may promote slow aging
Trying to limit calories? Skip the dip, researchers suggest
Researchers create new glycemic index database to improve dietary awareness : Cracking the carb code
Study investigates effect of fish oil in older adults' brains
Reduction in folate intake associated with healthier aging in animal models
ORSL underscores role of electrolytes, fluids, and energy in non-diarrhoeal conditions
Researcher highlights major insights into magnesium; lower level of magnesium in diet increases risk of many diseases