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इंस्टीट्यूट ऑफ गुड मैन्यूफैक्चरिंग प्रैक्टिसेज इंडिया
Institute of Good Manufacturing Practices India

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Higher risk of type 2 diabetes associated with Red and processed meat consumption: Study reveals
Pregnant Mother's gut microbiome shapes brain development in babies.
Obese children are more prone to developing skin conditions related to the immune system
Materna’s device successfully prevents first-time mothers from pelvic floor injury.
Performance Food Group Company (PFG) to acquire Cheney Bros
Bunge aims at Fulfilling lecithin demand in snacks, bakery and beverages.
Undeclared Cashews trigger Food recall of Full Circle Market Coconut-milk Chocolate Almond Crunch non-dairy frozen dessert
CSIR-CFTRI National Nutrition Week pushes to minimise nutrient loss while food processing
Gut molecule slows fat burning while fasting
Visual Inspection of Parenterals: ECA Guidance
FDA issues Warning letter to Jordanian OTC drug Manufacturer
Warning Letter issued to US Company because of Lack of Product and Process Control
Leo Pharma?s Timber reported Phase III failure
PainReform documents safety information from Phase III bunionectomy trial of PRF-110
HistoSonics? technology to treat liver tumours : Renown Health